Pippa's Pesto Tilapia

Since the royal wedding...Lets be real, AT the royal wedding, it was all about Pippa Middleton. She stole the show with her booty hugging dress on her sisters big day, and has been in the news ever since. Nowadays, the only thing in question is Pip's boyfriend. 

It was reported that Pippa and her long time on/off  beau, Alex Loudon, broke up. GUESS WHAT?

It's game on for Pippa and Alex. They were spotted arm and arm at Wimbledon yesterday looking super cute. Read the full story on Fox News.

So today I went with the "P" in Pippa, and created a (P)esto dish!

Pippa's Pesto Tilapia

You will need:
4 Tilapia filets
4 cups Basil
1/4 cup Pinenuts
1/2 cup Parm cheese
1/4 cup Extra virgin olive oil

Preheat oven to 425 degrees.
In a food processor blend the basil, pinenuts, and parm cheese. As that is being blended- pour in the olive oil. Blend until smooth.

Spread the pesto mixture on the tilapia filets. Place on non-stick oven safe pan. Bake for 10-13 minutes.

Jillian's KILLER (easy) Chunky Tomato Sauce

You will need:
5 vine ripened large tomatoes
2 tbsp extra virgin olive oil
Salt and pepper to taste
1/2 yellow onion
2 garlic cloves

In a medium sauce pan pour in the extra virgin olive oil, and place on medium heat. Finely chop garlic and onions. Place in the pan and sauté. Dice tomatoes, and add to pan. Mix together with salt and pepper to taste. Let simmer on low for 20 minutes- or until tomatoes are very tender. Delicioso!




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